Tuscany is imprinted in the pages of history as one of the oldest wine producers. The region is profound for its organic tuscan wine production, which intact to date. Blend among the artificial and industrial products; the wine connoisseurs carefully dig out the organic ones as they are lately the most demanded. But seldom do people know all about organic. So let’s dig deep into the roots of Tuscany and explore all about pure and organic production.
What Is Organic Farming?
Pure and traditional processes without the use of chemical and synthetic processors are the real organic farming.
• It evolved as a solution for depleting soil profile, erosion and water retention. The soil was targeted to replenish originally.
• Humus farming is an important step that inculcates green manure and biological wastes instead of chemical pesticides and fertilisers.
• Instead of high variety or hybrid seeds, the old stores are used for subsequent crops. Crop circles, rotation or slash burning improve the soil fertility and the quality of the harvest.
• Farming also encourages livestock along with natural plantations. For example, animals as horses and geese are used for farm jobs as ploughing and threshing instead of machines.
• The complete crop plantation and the harvest connects people and the ecosystem. Sustainability and environmental rectification are possible to the purest levels through the practice.
How Are Wines Made Organic?
Organic Tuscan wine producers claim to follow the traditional principles at several stages as:
• Plantations of Sangiovese or Merlot grapes are pure natural vineyards maintained seasonally.
• Fermentation isn’t chemically forced but using wooden silos and tanks the ample time is provided for the purity.
• No synthetic mixing for preservation and wines of the finest quality get aged and explicit in taste with time. The wines are stored for 5-6 years before trading off.
Tuscany still keeps the word for pure organic produce to bring out the best. The most exclusive real wine’s experience is not the one to be missed when the sale is spread worldwide.
